Childhood memories. Every festival, my mother will fry a lot of shrimp chips for us to eat
Miss the food in my hometown
Thanks to the bean and fruit food for bringing me a colorful life. I learned many new recipes with my friends. This is a twelve flavor dish. I didn't make it very successful. But I improved the method. It has the crispness of shrimp slices, the ... ...
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
It was made for the first time. The soup brought back from Japan by kunbudiao
Click. Click. Enjoy. The nutritional value of corn is very high. Its vitamin content is 5-10 times that of rice and wheat. Rich in plant cellulose, it can stimulate gastrointestinal peristalsis and accelerate fecal excretion, and prevent constip... ...
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied more than 1200 original recipes and carefully matched the three meals a day. My official a... ...
I like home-made dishes with rich and nutritious ingredients. Eating is healthy. The biggest advantage of home-made dishes is that they are not limited to any ingredients. There are just eggplant in the house. There is this delicious home-made stir fry
Tempura is a fried food in Japanese cuisine. It is one of the four Japanese cuisines. Use flour, eggs and water to make a paste. Wrap fresh fish, shrimp and seasonal vegetables in the paste and fry them in oil pan until golden. Tempura is wrappe... ...
In addition to eating some delicious food, there is also an important significance. It carries a good memory. And everyone has this kind of food in the deep memory more or less. Even if it is no more ordinary. But it is so special, especially de... ...
As a cold water shrimp rich in high-quality protein and unsaturated fatty acid, Canadian wild Arctic shrimp is produced in the Arctic Ocean and the cold waters of the North Atlantic. Buy home can be thawed ready to eat. Also can be thawed after ... ...
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...